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08 September 2008
Home arrow Meet Lakers
A blog of all sections with no images
Magazine Staff PDF Print E-mail
01 March 2007


Micah Gaudio | Publisher

Brandt Harrell | Creative Director

Renae Angel | Accounting

Andie Gibson | Managing Editor

Josh Ashton | Graphic Artist

Dany Turner | Web Developer

Karen Cromwell | Advertising Sales

Jerry & Ferne Hale  | Contibuting Writers

Catriona Tudor Erler | Contributing Writer

Kate Hofstetter | Contributing Writer

Holly Falk | Contributing Writer

Anna Nolen | Contributing Writer

Kristy Mason | Contributing Writer

Karol Armbuster | Contributing Writer

Charlie Self  | Writer/Photographer

Ray Reynolds  | Photographer

Last Updated ( 20 April 2007 )
 
Laker History PDF Print E-mail
01 March 2007
History
 
Chili Festival 2004 PDF Print E-mail
01 March 2007

SOCIAL SEEN

 

Chili Festival 2004

More than 1,000 people showed up for this year’s SML Fall Chili Festival on Nov. 6 at Bridgewater Plaza. Sponsored by the Smith Mountain  Lake Chamber of Commerce/Partnership, the second annual event featured 20 teams vying for awards for Best Chili, People’s Choice, and Showmanship. Winner of People’s Choice and Showmanship was Franklin County’s Finest (the Enslow family). Best Chili went to White House Restaurant.

Things To Do

Spending the Winter at SML

Ideas for keeping Occupied during the Cold Months

By Jerry & Ferne Hale  

                Fall was beautiful at Smith Mountain Lake.  The shorelines were ablaze with yellow, orange and red.  Sunrises over a steamy lake and sunsets in haze-free skies were breathtaking.  Boat traffic was suddenly almost non-existent, giving those who ventured out the chance to enjoy ducks on the wing, smooth water and giddy solitude.   

                With Virginia’s version of winter now upon us, how will the Lake’s round-the-calendar residents occupy all the hours spent on Lake-related activity during spring, summer and fall?  Any chance that the colder months at SML can be a delight, as well?  You bet!  Here are some ideas for getting out and about after the shorts, t-shirts and sandals have been reluctantly packed away.

                Whether you’re new to the area and are just finding your way around — or just need some thought starters as inspiration — keep this list handy for  moments when you’re hungry for a destination or project to occupy your time.  In most cases, we’ve given you contact information to help make it happen.  If you can’t find something that’s appealing on this list, count yourself a confirmed — dare we say hopeless — “stick-in-the-mud!”

Note: All phone numbers are area code 540 unless indicated otherwise. Arts and Entertainment

• Roanoke Symphony: 343-9127 or www.rso.com for info and reservations.  Try the new “Supper at the Symphony” combo.

• Roanoke Opera: 982-2742.

• Roanoke Ballet Theatre: 345-6099.

• Roanoke Performing Arts Theatre: 888-397-3100 or www.tickets.com for info.

• Sun Music Hall & Cultural Arts Center, Floyd.  For schedule of upcoming events, call 745-7880 or visit www.wintersuninc.net.

• Broadway in Roanoke at the Civic Center: 853-LIVE (5483).

• Weekend concerts at Cattle Annie’s: 846-3206 or www.cattleannies.com. Go early and get dinner.

• Movies:  Choose from the listings and reviews in the “Inside Out” section of The Roanoke Times on Thursdays (also www.io.roanoke.com).  Want closer to home?  Try the recently opened 4-plex in Rocky Mount, 483-9121.  Bad news: Our own long-awaited screens at Westlake won’t be ready until spring, 2005.     

• Some live theatre possibilities:  Star City at Jefferson Center (800-343-2350 or www.jeffcenter.org for shows, dates and prices); Salem Civic Center (www.ticketmaster.com); Mill Mountain Theatre (342-5740 or www.millmountain.org).

• Reading:  Spend quality book time at an area library.  Moneta/SML (297-6474); Bedford (586-8911); Franklin County, Court St. in Rocky Mt. (483-3098); Pittsylvania County (434-432-7971); Roanoke (772-7597).  Check out a book on tape for those errand trips to Roanoke.  Prefer to rub shoulders with higher education?  Public is welcome at Thomas Stanley Library at Ferrum College (365-4426).

• Museums & Exhibitions: Military History/Tank Museum, Danville, (434) 836-5323 or www.aaftankmuseum.com; Explore Park, milepost 115 on the Parkway, 427-1800 or www.explorepark.org; Center in the Square Arts, Science, Theatre & History Museums (342-5700). 

 Learn To Do Something Fun, Better

• Seriously Fun Cooking Classes: Check it out at www.cookingmadefun.com

• Ballroom Dancing: US Amateur Ballroom Dancers’ Association (772-4388) can tell you where lessons are available, or try Arthur Murray in Roanoke (774-1900).

 

• Get serious about gazing the prolific Lake-area skies.  Viewing once a month at SML State park and free advice on getting started from Jim Shauberger at Scopes & Stuff, Rt. 122 at Westlake (721-2888).  

• Golf clinics every Saturday, Mariners Landing, 2-3:15 p.m. (297-7888).

• Adult & Children’s programs in Art, Astronomy, Sports, etc.  Franklin County Parks & Recreation (483-9293). 

• Get out your childhood musical instrument, tune up and join the Franklin County Band—amateurs welcome! Email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or call 721-4353.  

• Take a safe boating course through the Coast Guard Auxiliary (800-368-5647) or Roanoke Valley Power Squadron (774-2619).  Watch the newspapers for announcements of January class places and times.  

• Sports, Bingo & Trips for Seniors are offered through Bedford County Parks & Recreation (586-7682).

  Spectator Sports

• Be “Dazzled” at one of Roanoke’s pro basketball games, thru April 9.  Ticket info at 266-1000.  

• Go to a high school winter-sports event (basketball, volleyball, gymnastics, swimming, wrestling, etc). Marvel at the kids’ dress, behavior, cell-phone usage.

 Participant Sports, Games

• Indoor Tennis: Court time and lessons available at Sun Tennis (725-4200), Countryside Tennis (563-0391) and N-Door (540-981-1281).

• Try Outdoor Tennis in sweats on a clear, crisp afternoon:  Franklin County Recreation Park and Mary Elizabeth Park in Rocky Mount have lighted courts, as does Liberty Lake in Bedford. 

• Indoor Rock Climbing: Rockwood, Roanoke (344-6795).

• Card Games: Bedford Parks & Recreation, Thursdays, 1:30-3:30 p.m., Liberty Lake Park.

• Ice Skating in Roanoke: www.theicestation.com (265-1505); Star City Skate & Play, Hershberger Rd. (362-9500).

• Skiing: Watch the papers. All the area resorts will be advertising once cold weather arrives.

• Get a list of available activities at Bedford County Parks & Recreation (586-7682).

• Skeet & Trap Shooting: Experienced public welcome at Roanoke Rod & Gun Club, foot of Windy Gap Mountain (985-0506).  Members are eager to help show guests around.  Shooting instruction also available at River’s Edge Outfitters, Penhook (941-685-0357 or 540-685-0357).

• Winter Golf/Driving Range: Public welcome and special winter rates at The Westlake Golf & Country Club (721-4214); Mariners Landing (297-7888 or www.marinerslandinggolf.com); Willow Creek (Rocky Mt., 483-0797); Sycamore Ridge in Goodview (297-6490); London Downs (near Lynchburg (434-525-4653) or Poplar Forest (434-534-9418).

• Hiking (see item in Health & Fitness, below); also, numerous trails in the Blue Ridge Mountains. 

• Bike Riding: Tune up your old bikes and work up your endurance on dry, crisp winter days. 

• Darts: Buy a board for your rec room (Dicks Sporting Goods, etc.) and invite the neighbors for a “tournament”.

• Bowling: at Rocky Mount Bowling center (483-8088). Keep your mind out of the gutter!

Health & Fitness

• Hike the summit loop trail on Roanoke Mountain. The 15-minute drive up (Walnut street from downtown to the Parkway) is scenic and a couple of laps around the short (1/10 mile) trail are an easy respite.  More aggressive hikers can walk the entire 4-mile scenic loop (begins at Parkway mile marker 120.3) or tackle the base-to-top trail at Mill Mountain.  Stop at the Zoo for a breather and to commune with the animals.

• Jazz it up with Jazzer Jill at SML Jazzercise (721-1988). 

• Hydraulic Resistance exercise equipment and programs, fitness counseling, at Curves, Westlake Towne Center (721-7032).

• Exercise at the Westlake YMCA, Willard Office Plaza (721-9622).

• Swim laps at the Franklin County YMCA, Rocky Mount (489-9622).  Or visit the Central BranchYMCA when you’re in Roanoke (425 Church Ave., 342-9622).

• Get an exercise regimen going at the Blue Ridge Fitness Center, Bedford (587-5581).

• Try massage therapy:  E.T.C., Inc., Westlake Towne Center (721-4545) or Massage Works (721-5528).

• Get bronzed at Good Looks Salon & Day Spa (721-4023).

• Ballroom Dancing: Lake Dancers sponsor open dances in Moneta and Bedford.  Or contact US Amateur Ballroom Dancers’ Association, Roanoke Valley Chapter (772-4388 or www.dancestudent.com). 

• Partner up with Lake Square Dancers (297-2254), Virginia Mountain Square Dancers (774-2455) or Roanoke Valley Shag Club (562-0940).

• Racquet Ball:  Roanoke Athletic Club (989-5758) has five courts.    

   Unusual Flings

• A catered candlelight dinner party for two or more.  Jason Hardy at the Westlake Kroger Chef Shop (721-3102) will gladly help you plan and prepare.  

• Host a pinball “tournament” for a small group of friends at a nearby pub.

• Top off any Lake activity with a gourmet sandwich at Smith Mountain Coffee Café in Westlake Towne Center (721-3737).

• A session at Totally Naked Tattoo in Rocky Mount (482-0225).  Makes a great gift for someone who’s a little kinky.   

Volunteering/Charity

• Drop unneeded, gently used furniture and housewares at the Discovery Shop to benefit the American Cancer Society.  Scruggs Rd. near Dairy Queen, Mon-Sat. 10-5 (721-0050).

• Organize a last-minute group to watch the SML Christmas Boat Parade on Saturday, Dec. 11.  Bring new, unwrapped toys to drop boxes at Hales Ford Bridge, the State Park and many participating local businesses. 

• Offer to help Smith Mountain Lake Association with Lake-preservation activities.  Call 297-4046 or visit www.lynchburg.net/smla/.

• Stop by the SML Visitor’s Center and see what kind of volunteer help they can use.  Easy to find at Bridgewater Plaza, or call 721-1203.

• Contact your local Rescue Squad or Fire Co. and see how you can best support their fine and dedicated service to our communities.  

 Special Occasions/Dinners Out

• Lake-area fine restaurants:  The Landing (Dinner Tue.-Sun., Lunch Sat., Sun. Brunch from 11-2, 721-3028); Blackwater Café (Dinner Tue.-Sat., 721-4333); Fallon’s (Lunch Wed.-Fri., Dinner Wed.-Sat., Sun. Breakfast 9-12 and Supper 1-5, 297-4562);  The Pointe at Mariners (Dinner Tue.-Sat., Lunch Wed.–Sat., Sun. Brunch (297-4900 or www.marinerslanding.com); Vieira’s (721-2058).

• Try someplace different in Roanoke:  Pick one from the many listings in The Roanoke Times’ “Out & About” section, every Thursday.

• Recommended “Worth the Trip” by those who dine out in Lynchburg:  Benjamin’s Great Cows and Crabs (434-534-6077); Charley’s (434-237-5988); Crown Sterling (steaks and chicken cooked over charcoal — 434-239-7944); Jazz Street Grill (authentic New Orleans — 434-385-0100); Grace Restaurant (fine dining in one of the oldest homes in Lynchburg - 434-386-9666)

 Holidays

• Old Virginia Christmas at Booker T. Washington National Monument, Dec. 3-4 (See Laker Events in Oct/Nov. issue.  Missed it this year?  Make a note for 2005!)  

• SML Holiday Boat Parade, Dec. 11, Main Channel.  Bundle up and get to a viewing spot with family and friends.

• Enjoy the Christmas Light Show at Natural Bridge or Bedford.  Watch the papers for details.

• Midnight on the Market, Roanoke.  Sidewalk food and festivities on New Year’s Eve (visit www.eventzone.org for info).

 Overnight Trips

• “Three Perfect Days in Richmond” (visit www.hemispheresmagazine.com, October Issue, for suggested itinerary)

• Search the Internet for a cool B&B within 150-200 miles. Take a leisurely overnight trip, stopping to sightsee along the way.  Make it more enjoyable by detailing the car first!

• Williamsburg (much less crowded during winter months): Info at www.williamsburg.com.

• Surprise her with a splurge weekend at West Virginia’s famed Greenbrier Resort (www.greenbrier.com).

  Great to do with Kids

• Disney on Ice “Finding Nemo” at Roanoke Civic Center, Dec. 15-19 (888-397-3100 or   www.disneyonice.com) for tickets and info.

• Natural Bridge Zoo, I-81 between exit 175 & 180, (291-2420).

• Mill Mountain Zoo near Roanoke, (343-3241 or www.mmzoo.org). 

• Rightmire Children’s Museum (Amazement Square), Lynchburg, (434-845-1888).

 Getting Organized

• Clean a closet, purge your desk files, put bills on auto-pay. 

• Organize loose photos into albums by topic.

• Create a new family phone list with emergency numbers prominently displayed. Update your speed dial listings.

• Use a bad weather day to get ahead: Organize receipts for income tax time.

• Get something framed that will make a nice gift.  Both Artfully Framed in Westlake Commons (721-1218) and Lost Mountain Custom Matting & Framing (721-5513) can provide ideas and framing services. 

 Miscellaneous

• Host a theme party: TV Star Costumes; “Bring 5 Jokes”; Trivial Pursuit®, Monopoly® or other board game; “Bring Favorite CDs,” “Bring Favorite Hors d’oeuvre,” or think up your own.         

• Begin a home-prepared gourmet dinner club with three other couples; pick a theme, serve Virginia wines. (See Chris in the wine department at Kroger for wine recommendations or watch for Saturday and Sunday Wine Tastings at The Diamond Hill General Store 297-9309.)

 
Last Updated ( 10 May 2007 )
 
Advertise With The Laker Magazine PDF Print E-mail
01 March 2007

Advertise With The Laker Magazine in 2008

Download a Media Kit
Includes rate card, ad specs, editorial calendar and circualation information.

PDF Download

The Smith Mountain Laker is the Lake’s most reputable and sought-after publication. Started in 2001, this full-color, free magazine promotes the businesses, activities and lifestyle of Smith Mountain Lake with compelling articles and stunning photography.

Call us  today at 540.721.4675 for more information or  to place your advertising. You may also  email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .


Main 540.721.4675
Fax 540.721.4627
13420 Booker T. Washington Hwy.
Moneta, VA 24121

Last Updated ( 31 March 2008 )
 
Bruno Silva PDF Print E-mail
01 March 2007

Meet The Chef

Bruno Silva

By Micah Gaudio

                Ask Chef Bruno Silva what makes a tasty meal and he’ll tell you: Fresh ingredients.

                “That’s what makes Tuscan cuisine so special,” explained Silva, Executive Chef at The Landing Restaurant. “Tuscan is basically simple cooking. The fresh ingredients speak the cuisine. Anybody can do it.”

                Silva was born in Lima, Peru, and moved to Virginia at age 14. He is the youngest of 10 children and remembers, “At home, there was always something cooking. It was a major daily thing for my mom and dad.” 

                While Chef Silva grew up with a deep appreciation for good cooking, the calling to become a Chef came later in life. After graduating from George Mason University he pursued a career in the healthcare industry where he managed the student walk-in clinic at George Washington University. But the love of cooking won out. He enrolled in a French culinary school, Acadamie de Cuisine located in Gaithersburg, Md., where he received classic French culinary training. “French training provides latitude and applies to a wide range of cuisines from Asian to Italian,” he said.

                In recent years, Chef Silva applied his knowledge and broadened his experience working at several specialty restaurants featuring Thai, Northern Italian and American cuisines. To Chef Silva, fresh ingredients and proper seasoning are critical.

                “A major problem people have is knowing how to season their food correctly,” he said. “Sometimes you only need salt and pepper. You need to let the meat or fish do the work; they can speak for themselves. It takes time to learn how to do it correctly. To assure quality and consistency, I taste every sauce and examine every plate that leaves the kitchen. And the soup bases and stocks (chicken, veal, fish) are made from scratch. I could buy them, but I don’t.”

 Chef Bruno Silva is the Executive Chef, The Landing RestaurantBernard’s Landing, Moneta, VA  

Tuscan Recipe:

Funghi Misti Dell’Autunno Con Polenta

(Mixed Fall Mushrooms with Polenta)

 

Ingredients:

3 Pounds mixed mushrooms, including Portobello, Oyster, Cremini, Porcini and Shiitake½ Cup extra-virgin olive oil2 Tablespoons finely chopped fresh thyme2 Tablespoons finely chopped fresh oregano2 Tablespoons finely chopped fresh tarragon2 Tablespoons finely chopped fresh garlic½ Cup dry white wineSalt and fresh ground pepper to taste 

Clean and pare the mushrooms, removing the stems. Cut mushrooms in a uniform size.

 

In a large sauté pan, over medium heat, add the extra-virgin olive oil. Heat for 3 minutes. Then add the mushrooms. Cook for 5 minutes. Then add the fresh herbs and garlic. Cook for 2 minutes. Then add the white wine and let mixture cook for 3 minutes. Season with salt and pepper. Spoon over the Polenta and serve.

  Polenta (cornmeal) 2 Quarts cold water14 oz. Cornmeal1 Tablespoon salt1 oz. extra virgin olive oil 

Pour water into a 4-quart saucepan and turn on the heat to medium. Add the cornmeal, salt and olive oil, stirring constantly. When the Polenta starts to boil, lower the heat to simmer and continue cooking for 30-35 minutes. It is ready when it is the consistency of a heavy butter. If the Polenta is too stiff, add a little extra hot water.

 

Spoon the Polenta into bowls and top with the mushrooms.

 Chef Bruno Silva
Last Updated ( 05 June 2007 )
 
Evington Iron Werks Jeremy Funderburk PDF Print E-mail
01 March 2007

Evington Iron Werks           

By Andie Gibson

      Walking into Evington Iron Werks is like taking a step back in time. At least until you spot the computer and high-tech CNC Plasma cutter. At first glance, what catches your eye is the hot iron coming out of the fire. With a mallet and anvil, Jeremy Funderburk shapes it into the perfect twist of a curtain holder, a pot rack, a garden gate or other hand-forged creations.

     “What I have here is very unique,” said Jeremy, owner and blacksmith at Evington Iron Werks. “No one else in the area has anything like this.” Jeremy actually merges traditional blacksmithing and the newest technology in plasma steel cutting. With this combination, he created a full fabrication shop providing the most versatile options for custom art and home décor. “Your imagination is my limit,” he said.

      The idea can start as a picture, something from a magazine or your own creation. “I try to include the customer in the design process and be as customer-oriented as possible,” explained Jeremy. For Plasma Cut Art, he takes your idea and goes straight to his computer. Using the most advanced programs available, Jeremy recreates your idea on the screen and sets the plasma cutter to cut up to 22 gage steel (7/8th of an inch thick) on an X and Y vector. Jeremy currently produces art up to 4 feet by 8 feet, but he can expand up to 4 feet by 25 feet. 

     For his home décor, lawn and garden, and other forged items, Jeremy learned from a master blacksmith. He can recreate a 200-year-old gate or design an elaborate fireplace screen using just fire, an anvil and a power hammer.

     So how does someone become involved in a craft that is almost a lost art? For Jeremy, it began in high school when his best friend’s father bought a forge. Jeremy and his friend spent almost every day practicing with the forge after school. Jeremy’s mom was an artist and his father was a photographer, so he became a metal artist. While he gave it up for a career in the Navy and then at Ericsson in Lynchburg, it was always something he loved.

     When he first purchased a forge, Jeremy used it to do period reenactments with his family. Soon he found himself at craft shows filling unique custom orders. The more work he did, the more he studied the craft. By increasing his knowledge, he was able to offer more and more complex designs. Knowing he had the knowledge, skills and equipment to create unique gifts like nothing else in the area, he opened Evington Iron Werks in June 2004. In just a few short months, he has already maximized every inch of space in the small shop off Highway 24, between Smith Mountain Lake and Lynchburg. To see Jeremy’s work, visit www.blueridgeforge.com or call 434-821-1774 for an appointment. Iron Werks works with Blinds & Beyond creating speciality decor and has creations at several area art galleries and shops around the area.

Last Updated ( 29 May 2007 )
 
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