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Super Bowl Party Recipes PDF Print E-mail
03 January 2008

Super Bowl Party XLIIAll-Pro Menu 

Kickoff Cheesy-Chili Dip
Caramelized Onion Dip with warm Pita Bread
Extra-Point Potato Wedges
Touchdown Meatballs with Marinara Sauce
Timeout Cheese BreadSweet & Spicy Wings
Winning Cupcakes and Ice Cream Sundaes  


Kickoff Cheesy-Chili Dip
1 cup chunky salsa
1/2 pound American cheese, cut into ½-inch cubes
1/2 pint chili
Tortilla chips and/or assorted fresh vegetables
Combine all ingredients except chips and vegetables in two-quart saucepan. Cook over medium heat, stirring constantly until cheese is melted and mixture is heated through (approximately 8-10 minutes).  Serve warm with tortilla chips or vegetables. Makes 2½ cups.  


Touchdown Meatballs with Marinara Sauce

Marinara Sauce
5 tablespoons of extra virgin olive oil
4 garlic gloves, minced
¼ teaspoon of red pepper flakes (optional)
48 oz. of peeled tomatoes (preferably imported Italian variety)
Freshly grated pepper and salt to taste
¼ teaspoon Italian seasoning
8-10 fresh basil leaves, chopped 

In a large sauce pan heat olive oil on low-medium heat, add garlic and red pepper flakes and sauté for three minutes. Add tomatoes, salt, pepper and Italian seasoning. Cook on low-medium heat for 30-60 minutes. Add fresh basil leaves. 

Meatballs
2 pounds ground chuck
½ pound of ground pork
2 cups Italian-flavored bread crumbs
5 eggs
1 cup milk
1 cup fresh parsley, chopped
½ cup grated Parmesan cheese
2 garlic cloves, finely chopped
1 medium yellow onion, minced

Preheat oven to 350 degrees. Place all ingredients in a large bowl and mix. Shape into medium-size meatballs and place on foiled-lined baking sheet. Bake for 30 minutes. Place meatballs in marinara sauce and cook on medium-low heat for one hour. Makes 24 meatballs.  


Time-Out Cheese Bread 

1 (1-pound) loaf frozen bread dough, thawed
2 tablespoons butter or margarine, melted
1/2 teaspoon chili powder
1 cup (4 ounces) American cheese, shredded
1 cup (4 ounces) mozzarella cheese, shredded
1/2 cup (2 ounces) cheddar cheese, shredded
1 (4-ounce) can chopped green chilies, drained

Heat oven to 375°F. Press bread dough onto bottom of greased 15 x 10 x 1-inch jelly roll pan. Brush dough with melted butter; sprinkle with chili powder.  Combine cheeses in small bowl. Sprinkle dough with 1 cup cheese and chilies. Bake for 18 to 24 minutes or until bread is lightly browned.  Sprinkle with remaining cheese. Continue baking for 1 to 2 minutes or until cheese is melted.  To serve, cut into square, triangle or diamond shapes. Serve warm.  Makes 36 appetizers.   


Potato Wedges 

1 (25-ounce) package frozen potato wedges
1/4 cup sliced green onions
2 cups (8-ounces) cheddar cheese, shredded
8 slices crisply cooked bacon, crumbled

Bake potato wedges according to package directions.  Immediately sprinkle with green onions, cheddar cheese and bacon.  Continue baking for 1 to 2 minutes or until cheese is melted. Serve hot! Makes 10 servings.


Pan-fried Onion Dip 

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
 

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.  Allow the onions to cool.  Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings.  Serve at room temperature. 

 

Last Updated ( 03 January 2008 )
 
Holiday Cocktail Party Recipes PDF Print E-mail
31 October 2007

Holiday Cocktail Party Menu

Cranberry Martinis
Grilled Beef Rolls with Scallion Soy Dipping Sauce
Roasted Red Pepper Soup
Grilled Herb Shrimp
Crudites with Balsamic Dip
Italian Bread Sticks
Chocolate Dipped Strawberries and Mini Brownie Bits

Click for recipes from the November/December 2007 Smith Mountain Laker.

Last Updated ( 28 November 2007 )
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September October 2007 PDF Print E-mail
10 September 2007
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Last Updated ( 15 November 2007 )
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Smith Mountain Lake Jet Boats PDF Print E-mail
01 June 2007

Not for everyone, but those who have ‘em, love ‘em

By Jerry Hale

                They’re sexy. Fast. Agile. Prop-free safe. And just plain fun.

                At least that’s what jet boat makers like Bombardier/SeaDoo and Yamaha would have us believe. Jet boats, they say, have a special appeal for water-sports lovers. No surprise: they’re basically personal water craft (PWCs) made longer, wider and deeper to comfortably accommodate up to six adults, their gear and goodies for a day on the water.  

                Curious, we checked with some Smith Mountain Lake jet boaters to see if their experience was anything like what’s promised in the manufacturers’ hype.

                We began by knocking on the door of a house well up Gills Creek, where a jazzy jet hangs in waiting down at the dock. Steve Davis was happy to talk. He knows SML boating having used the Lake for 11 years before buying a place on the water four years ago.

                “I’ve owned seven other boats,” Steve said. “And the jet is more fun than any of them. It’s a real kick on flat water —60 mph plus … and she’ll turn on a dime.”

                His boat is a 2002 Yamaha with twin 135s. It gets heaviest use during the early and late season, when Steve and his passengers can feel like they have the Lake to themselves. “It’s great fun to be out there virtually alone,” he raved.

                Downsides?

                “It’s not for the timid. Like the older PWCs, you’ve gotta have power to steer, and that takes some getting used to,” Steve cautioned. “And it’s a gas hog. I have a line of credit at the Foxport pump.”

                Frank Radozycki is another Gills creek jet-boat fan. His 1997 17-foot SeaDoo Speedster accumulates about 60 hours a summer.

                “It’ll spin around in about its own length.” Frank said of its uncanny maneuverability. “And around the dock, the twin engines let you make it dance.”

                He’s referring to the fact that the two 110 horsepower jet drives can be shifted into reverse individually, levering a pivoting turn like a skid loader with right wheels turning forward and left turning in reverse.

                “Once you get the hang of it, you can put the boat about anywhere,” Frank said as he fired ‘er up for a joy ride with wife Sylvia.

                Glenn and A.C. Martin-Asher and their Rottweiler Sebastian are on their fifth summer with a 2002 SeaDoo Challenger 2000 as their primary Lake recreation.

                “It lets us poke into places that would bang a conventional boat’s props,” A.C. raved. “And it handles just like a large jet ski.” She considers it ideal for a lake the size of SML.  

                We encountered Kathy and Dave Kelley near Bridgewater in their spiffy blue 2004 20-foot SeaDoo sport boat, powered by twin 155 horsepower 4-stroke engines, the ones used in Bombardier’s top-of-the-line PWCs that year. The Kelleys trail the boat to SML from Richmond as often as they can. They especially enjoy runs to secluded coves with daughters Kristen and Carolyn and German shepherd Killian aboard.

                “The girls love tubing,” said Kathy, “and we love that there are no sharp props or exposed transom-mounted drive units for them to kick while swimming around the boat.”

                She also finds the SeaDoo much easier to operate than the 22-foot Wellcraft they once had which, she explained with a nose wrinkle, “always seemed to be trimmed improperly.”

                “This boat is quick out of the hole, and the four-strokes are stingier on gas,” Dave added, comparing it to their earlier jet, a 14-footer with a single two-cycle for power.

                Boasting ample power plus the safety advantage of no props spinning outside the hull, jet boats are well suited for tubing, skiing and wakeboarding. That’s what prompted developer Jim Petrine and his wife Debbie to order a SeaDoo Sportster to share the boathouse with their 34-foot Sea Ray Express cruiser.

                Their jaunty yellow four-seater even sports a wakeboard tower — a boon for new skiers and riders since a rope affixed high helps pull beginners up out of the water more easily. The tower-mounted tow point also helps keep ropes from being ingested by the impeller — an inconvenient and potentially costly possibility with all jet drives.    

                So, is there a jet boat in your future? Don’t discount the appeal of one without getting behind the wheel.

                “You can’t fully appreciate the exuberance of a jet until you hit the throttles, feel the acceleration and experiment with the maneuverability,” said Dixie Payne of Ace Marine during a pause between highly-demanded test drives of a new Yamaha SX210 at the Bridgewater In-Water Boat Show. “For water sports or just cruising the Lake, our customers rave about the total experience.”

Last Updated ( 07 June 2007 )
 
Site Map PDF Print E-mail
14 May 2007
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